Food

Every day through the hthe week full and healthy meals are served made in collaboration with nutritionists from Olympiatoppen. Everything is adapted to young top athletes in growth.

Me leverer også mat ut av huset: Andre tenester

Frokoststasjon med knekkebrød, havregryn, skiver av ost, salami, kokt skinke, agurk, tomat og en skål med rød syltetøy.
Tone is cooking.
Tone Holmsberg Mikkelsen, kitchen tenant at Rygjatun.

Food at Rygjatun

Every day through the heile veka serves us a full and healthy meal developed in collaboration with nutritionists from the Olympiatoppen, everything is adapted to young top athletes in growth.

Tone and her team take pride and care in making Rygjatun known as a home. Therefore, it is not without reason that the element of the home background meanders through the campus and attracts the good feeling. Help us all feel welcome, safe and full.

Weekdays:

Lunch 6:30 - 8:00

Dinner 11:30 a.m. - 12:00 p.m.

Snack: from 14:00

Supper: 18:30 - 19:30

Saturday:

Breakfast Customize by elevane

Lunch: 15:00-15:30

Dinner: 6:30 p.m. - 7:30 p.m.

Sunday:

Breakfast: Customize by elevane

Dinner: 3pm-3:30 p.m.

Supper: 18:30 - 19:30

There's always plenty to eat at breakfast. For visiting groups find a mealtimes that fit the planned schedule.

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